1 black tea bag, such as Orange Pekoe, English Breakfast
1 3-inch Cinnamon stick
2 cups milk
1 teaspoon honey
1 teaspoon vanilla
1/8 teaspoon ground ginger
1/8 teaspoon ground cardamom
1. In a small saucepan, combine tea bag, cinnamon stick and 1/2 cup water. Bring to a boil. Remove from heat. Cover and let stand for 15 minutes. Remove and discard tea bag and cinnamon stick.
2. Stir the milk, sugar, vanilla, ginger and cardamon into the tea. Cook and stir over medium heat just until mixture is heated through (do not boil). Serve in a mug.
Yields: 2 Servings
