3-4 bananas, not too ripe
12 oz. semisweet chocolate
1 tablespoon butter, softened
Optional:
1/4 cup salted peanuts or any other nuts desired
1/4 cup rainbow sprinkles and or any other toppings desired
1. Cut the bananas into thirds and insert a craft stick into each piece. About 2/3 of the stick should be in the banana.
2. Place chocolate in a microwave and microwave for 12 seconds intervals, removing to stir each time. When the chocolate is almost completely melted, stir in the softened butter. The chocolate should look glossy.
3. Dip bananas in chocolate ans spoon chocolate over fruit and make sure that the bananas are completely covered.
4. If desired, roll roll chocolate covered banana in topping of choice.
5. Place covered bananas on a baking sheet lined with wax paper and freeze for 45 minutes to an hour.
Yields: 3-4 Servings.
