5 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
1 garlic clove, peeled
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, sliced
1 small red onion, thinly sliced and separated into rings
1. In a blender, combine the first seven ingredients: cover and process until smooth.
2. Arrange the tomatoes in a shallow serving dish: top with onion and dressing. Refrigerate until serving.
Yields: 6 Servings
