1 (8 oz) tub frozen Whipped Topping, thawed
2 cups strawberry nonfat Greek yogurt
1/3 cup red, white and blue sprinkles and (1 tablespoon for decorating)
1 (6 oz) package of Graham Cracker Pie Crust
1 cup thinly sliced strawberries
1/2 cup blueberries or blackberries (can mix if desire)
1. In a large bowl, gently combine the whipped topping and yogurt until smooth. Stir in the sprinkles. Spoon mixture into a pie crust and spread into an even layer. Freeze 4-6 hours or until firm.
2. Before serving, thaw pie at room temperature 20-30 minutes. Decorate pie with more sprinkles. Garnish with berries.
Yields: 10 Servings
