Broccoli Shrimp Stir Fry

1 pound medium shrimp (peeled)

1 tablespoon cornstarch

2 1/2 tablespoons canola oil

1/4 cup green onions (sliced)

2 teaspoons peeled ginger (minced)

3 garlic cloves (thinly sliced)

2 cups broccoli florets

1/4 cup low sodium soy sauce

2 tablespoons rice vinegar

1 teaspoon honey

1/8 teaspoon crushed red pepper flakes

1. Combine shrimp and cornstarch in a medium size bowl. Toss to coat.

2. Add 1 tablespoon of oil to a large pan and swirl to coat. Heat pan over high heat. Add shrimp, cook for 4 minutes. Remove shrimp from heat and place in a medium size bowl.

3. Add 1 1/2 teaspoons oil to pan. Add green onions, ginger, and garlic, cook 30 seconds to 1 minute. Add mixture to bowl with shrimp.

4. Add 1 tablespoon of oil to pan. Add broccoli and cook 1 1/2 minutes.

5. Stir in shrimp mixture and all remaining ingredients. Bring to a boil. Cook 1 minute or until broccoli is crisp and tender.

6. Serve and enjoy.

Yields: 4 Servings

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