1 pound ground beef
1 tablespoon chopped onion
2 teaspoons cornstarch
1 can (14-1/2 ounces) diced tomatoes, not drained
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon onion salt
10 slices American cheese, divided
4 hamburger buns, split
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with cornstarch. Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5 minutes or until slightly thickened. Add six cheese slices, cook and stir until cheese is melted and blended.
2. Place hamburger buns cut side up on a baking sheet; spoon about 1/4 cup meat mixture onto each bun half. Cut remaining cheese slices in half diagonally; place over meat mixture. Broil 6-8 inches from the heat for 4 minutes or until the cheese is melted.
Yields: 4 Servings
