3/4 cup Italian salad dressing
2 tablespoons balsamic vinegar
1 tablespoon dried parsley flakes
1 1/2 teaspoons lemon pepper seasoning
1 teaspoon Cajun seasoning
1 medium zucchini, cut into 1/4 inch slices
1 small onion, julienned
1/2 medium red pepper, julienned
1 large carrot, cut into 1/4 inch slices
1 celery rib, cut into 3/4 slices
*You can substitute with vegetables desired.
1. In a large resealable plastic bag, combine the salad dressing, vinegar, parsley, lemon -pepper and Cajun seasoning. Add the vegetables; seal bag and turn to coat. Let stand for 15 minutes; drain.
2. Arrange vegetables on a grill rack. Grill. covered, over medium heat for 20-25 minutes or until tender, turning frequently.
Yields: 4 Servings
