Apple Cobbler

3/4 buttermilk baking mix

1/4 cup buttermilk

2 tablespoons granulated sugar

1/2 teaspoon ground cardamon

4 apples

1 tablespoon fresh lemon juice

1. Preheat oven to 350 F. Spray a 1 quart baking dish with nonstick cooking spray.

2. In a small bowl, combine baking mix, buttermilk, 1 tablespoon of the sugar and the cardamon; stir until smooth. Set aside.

3. In a medium saucepan combine apples, the remaining 1 tablespoon sugar and the lemon juice; bring to a boil. Reduce heat to low; cook, stirring constantly, 5 minutes, until fruit is soft. Pour into prepared baking dish.

4. With spoon, evenly drop batter over fruit. Bake 20-25 minutes, or until browned. Let cool.

Yields: 4 Servings

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