3 cups uncooked farina
1/2 cup unbleached flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups honey
2 cups plain non-fat yogurt
1/2 cup coarsely chopped Almonds
4 tablespoons frozen orange juice concentrate
1 tablespoon orange zest
1. Preheat oven to 350 F. Sift together farina, flour, baking powder and baking soda.
2. Stir yogurt, almonds, orange juice concentrate, orange zest and honey into dry ingredients.
3. Pour batter into a well greased 9 X 13 inch baking pan. Bake 45 minutes or until top is golden brown
4. Take out of oven and let cool. Top with powdered sugar. icing or any other desired topping.
Yields: 12 Servings
