Broccoli-Garlic Saute

2 teaspoons olive oil

4 cups chopped broccoli, steamed until tender crisp

3 garlic cloves, minced

1/2 teaspoon dried oregano leaves, crushed

1/4 julienne roasted red bell pepper

1. In a large nonstick skillet, heat oil; add broccoli, garlic and oregano. Saute over medium-high heat, stirring, 3 minutes, until garlic is golden.

2. Add bell pepper to skillet; cook, stirring frequently, 2 minutes.

Yields: 6 Servings

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