Caramelized Bananas

2 bananas (peeled and split in half or cut into discs)

1 tablespoon of butter

2 tablespoons brown sugar

1. Melt butter in a non-stick pan over medium-high heat.

2. Add sugar. Melt butter and sugar together, for about 2 minutes.

3. Add bananas to mixture, face down in pan.

4. Cook about 2 minutes, flip and cook for an additional 2 minutes.

5. Eat warm and serve with whip cream or ice cream for a delicious treat!

Yields: 2 Servings

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