Angel Hair Pasta With Fresh Tomato Sauce

5 cups chopped ripe tomatoes

1 cup chopped onions

1/2 cup chopped fresh basil

1/4 cup red wine vinegar

2 tablespoons olive oil

3 garlic cloves, minced

1 teaspoon granulated sugar

4 1/2 ounces uncooked angel hair pasta

12 ounces grated part-skim mozzarella cheese

1. In a large bowl, combine tomatoes, onions, basil, vinegar, oil, garlic and sugar; stir to mix well. Cover with plastic wrap; let stand at room temperature at least 4 hours.

2. Meanwhile, in a large pot of boiling water, cook pasta 2 minutes, until tender; drain. Transfer pasta to large bowl; top with prepared sauce and cheese. Gently toss to mix well.

Yields: 6 Servings

Nutritional Analysis:

Calories 314, Protein 18 g, Fat 14, Carbohydrate 29 g, Sodium 281 mg, Cholesterol 33 mg, Dietary 3 g.

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