2 scoops French vanilla ice cream
8 ounces preferred root beer
Maraschino Cherries (for garnishing)
1. Chill a serving glass by placing it in the freezer for at least 20 minutes beforehand.
2. Drop French vanilla ice cream scoops into the glass.
3. Slowly pour root beer over the top of the ice cream.
4. Garnish with Maraschino cherry.
5. Enjoy with a spoon and/or straw.
Yields: 1 Serving
