1 (14 oz) beef hotdogs
8 hot dog buns
3 tablespoons mayonnaise
2 cloves garlic, minced
2 teaspoons lemon juice
1 cup shredded lettuce
1/4 cup crumbled Parmesan crisps
1. Set grill or grill pan to medium-high. Grill the hot dogs 6-8 minutes or until browned, turning occasionally. During the last minute of cooking, place the buns, cut side down, on grill. Toast until lightly browned (30 sec.-1 min.).
2. Meanwhile, in a medium bowl, combine the mayonnaise, garlic, lemon juice and season with salt. Add the lettuce and toss until coated.
3. Place 1 hot dog in each bun. Top each hot dog with salad and the Parmesan crisps. Serve immediately.
Yields: 8 Servings
