1/4 cup soy sauce
2 tablespoon vegetable oil
2 tablespoons tomato paste
1 garlic clove, minced
3/4 teaspoon dried oregano
3/4 teaspoon pepper
1 pound beef flank steak
1. In a large resealable plastic bag, combine the first six ingredients. Cut a 1/8″ deep diamond pattern into both sides of steak.
2. Place in the bag; seal and turn to coat. Refrigerate overnight.
3. Drain and discard marinade. Place steak on a broiler pan. Broil 4″ from the heat for 7-8 minutes on each side or until meat reaches your desire.
*A meat thermometer should read: Rare-140, Medium-160, Well done-170.
