Cookie Dough Truffles

1/2 cup butter, softened

3/4 packed brown sugar

2 cups all-purpose flour

1 can (14 ounces sweetened condensed milk

1 teaspoon vanilla extract

1/2 cup miniature semisweet chocolate chips

1/2 cup chopped walnuts

1 1/2 pounds semisweet chocolate candy coating, chopped

1. In a mixing bowl, cream the butter and the brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chips and walnuts.

2. Shape into 1 inch balls; place on waxed paper lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.

3. In a microwave safe bowl, melt candy coating, stirring often until smooth.

4. Dip balls in coating; place on waxed paper lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in refrigerator.

Yields: 5 1/2 dozen.

Related Stories