The processing of canning foods involves placing foods in jars or cans. It’s a great method for a safe and effective way to preserve a wide variety of foods for an extended period of time. Canning must be done properly for it to be safe and effective. The appropriate canning method depends on the foods acidity level. Water bath canning and pressure canning are distinct, essential methods for preserving foods safely.
In general, their are a variety of foods such as tomatoes, beans, fruits and pickled vegetables to name a few. The only exception would be a high in fat, low in acid foods because they prevent proper heat penetration, risking dangerous bacterial growth such as botulism. Canning is a great way to eat healthy and to make sure you have food available. Nothing is predictable with our food in the way it’s produced and processed. I grew up where canning tomatoes is a family tradition and let me tell you that there is no better sauce than the one home made in a jar. No other can compare. Absolutely delicioso! “Delicious” in Italian.
Tips On Getting Started:
- Choose a recipe formulated for home preserving.
- Invest in jars that are right for the job to ensure safety and effective sterilization.
Tools Needed
1. Waterbath Canner
2. Jar Lifter
3. Jar funnel
4. Combo Ruler Spatula
5. Magnetic Wand
