2 sheets of puff pastry, thawed
1 cup sugar
3 1/2 tablespoons cinnamon
1 teaspoon freshly ground nutmeg
1 egg, beaten
1. Preheat oven to 375 F. Roll out the puff pastry sheets until each is 10-12 inches.
2. Combine sugar, cinnamon and nutmeg in a bowl.
3. Lightly brush the tops of each pastry sheets with the egg. Then, sprinkle the sugar and spice mixture evenly across the tops of both sheets.
4. Cut the pastries into long strips and twist. Place the strips on a baking sheet and bake for 12-25 minutes or until golden brown. Flip each pastry and allow to cook for an additional 2-3 minutes.
5. Remove twists from oven and allow to cool until slightly warm. Serve with your favorite dip.
Yields: 12-15 Servings
