2 packages chocolate wafer cookies (4.86 oz pkg)
2 tbs chocolate syrup
1 pint low-fat vanilla frozen yogurt, slightly softened
1 cup (1%) low fat milk
1 tsp. vanilla extract
Fat free whipped topping, chocolate sprinkles and Maraschino cherries (Optional)
1. In a small bowl, mix cookies and syrup; reserve.
2. In a blender, whirl frozen yogurt, milk and vanilla extract until smooth. Add cookie mixture; pulse until just combined but still chunky.
3. Pour into 4 (8oz.) glasses.
*If desired, garnish each with whipped topping, sprinkles and a cherry.
Yields: 4 Servings
