Broiled Salmon Steaks With Parsley Lemon Sauce

4 salmon or swordfish steaks, 1/2 inch thick

1/4 cup (1/2 stick) butter or margarine, melted

1/2 teaspoon salt

Parsley Lemon Butter

1/4 cup (1/2 stick) butter or margarine

2 tablespoons lemon juice

2 tablespoons chopped parsley

1. Rinse salmon well under cold running water; drain; pat dry with paper towel.

2. Place salmon on rack of broiler pan. Brush with 2 tablespoons melted butter; sprinkle with 1/4 teaspoon salt.

3. Broil, 4 inch from heat, 5-10 minutes. Turn salmon; brush with remaining melted butter and sprinkle with rest of salt. Broil 5-8 minutes longer, or until fish flakes easily when tested with a fork.

4. Meanwhile, make Parsley Lemon Butter: Melt butter in small saucepan. Stir in lemon juice and parsley. Keep warm.

5. Remove salmon to heated serving platter. Pour Parsley Lemon Butter over salmon.

Yields: 4 Servings

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