1 cup corn syrup
3 eggs, slightly beaten
1 cup sugar
2 tablespoon butter
1 teaspoon vanilla
1-1/4 cup pecans
Deep dish pie shell (unbaked)
1. Stir the corn syrup, eggs, sugar, butter and vanilla together, then mix in pecans.
2. Pour into pie crust.
Bake: 325F, 55-60 minutes.
Prep: 5 minutes
Servings: 8
