2 large eggs
2 cups riced cauliflower
2 cloves garlic, minced
1/2 teaspoon oregano
3 cups Mozzarella cheese, shredded. divided
3/4 cup Parmesan cheese, grated
1 teaspoon salt
1/2 teaspoon pepper
1. Preheat oven to 425F.
2. Line a baking sheet with parchment paper.
3. Beat eggs, then add riced cauliflower and mix well.
4. Add garlic, oregano, 1 cup Mozzarella cheese and Parmesan cheese. Season with salt and pepper. Mix to combine all ingredients.
5. Transfer dough to prepared baking sheet and pat into a loaf. Bake for 20-25 minutes.
6. Sprinkle with remaining Mozzarella cheese and bake until cheese is melted, 5-10 minutes more.
7. Slice and serve.
