8 slices bacon
4 eggs
8 slices sourdough bread (toast if desire)
4 slices of turkey (or substitute with 4 turkey paddies)
4 slices cheddar cheese
1 avocado (sliced)
1. Cook bacon in a large skillet. Remove and leave to drain on paper towel.
2. Empty most of bacon grease into a container and use what remains for frying the eggs. Once eggs are cooked to your desired level, remove the pan from heat.
3. Between two slices of sourdough bread, layer two slices cooked bacon, 1 slice turkey, 1 slice cheddar cheese, one fried egg and sliced avocado, creating four sandwiches.
Yields: 4 Servings
