1 prepared chocolate flavor crumb crust (6 ounces)
2 medium bananas (sliced)
1 3/4 cups cold milk
1 package (4 servings) sugar free vanilla flavored instant pudding
1 tub (8 ounces) sugar free whipped topping, thawed
1. Arrange banana slices on the bottom of crust, set aside.
2. Pour milk into a medium bowl. Add pie filling mix. Beat with wire wisk 1 minute or until well blended. Pour mixture at once into crust. Cover with Whipped Topping.
3. Refrigerate 3 hours or until set.
Yields: 6-8 Servings
