1/2 cup sour cream
1/2 cup plain yogurt
1 tablespoon finely chopped fresh parsley or 1 teaspoon parsley flakes
1 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon Dijon mustard
Mix all the ingredients well. Cover and refrigerate at least 1 hour.
*Serve with any food desired.
Yields: 1 Cup
