1 teaspoon olive oil
1/2 pound fresh green beans (ends trimmed, chopped into pieces)
2 cloves of garlic (finely chopped)
1 teaspoon soy sauce
2 teaspoons chili flakes
1. Add olive oil to a frying pan and place over medium heat. Add green beans and cook 1 minute.
2. Mix garlic, soy sauce, and chili flakes in a small bowl and set aside.
3. Add 1/4 cup of water over green beans.
4. Cook 2 more minutes or until water is mostly gone. Simmer an additional 2-3 minutes. Pour sauce over beans and toss gently to coat.
6. Remove from heat. Add additional chili flakes to taste.
Yields: 2 Servings
