1 1/2 cups sugar
1/2 cup margarine, softened
1/2 cup plain nonfat yogurt
1/4 cup water
1 teaspoon vanilla extract
1/2 teaspoon chocolate extract, if desired
2 egg whites or 1/4 cup cholesterol free egg product
3 cups quick-cooking oats
1 1/4 cups all purpose flour
1/2 cup miniature semisweet chocolate chips
1/3 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1. Heat oven to 350 F.
2. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in a large bowl. Stir in remaining ingredients.
3. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie.
4. Bake 9-11 minutes or until almost no indentation remains when touched.
Yields: 5 1/2 dozen
