30 seedless green grapes
30 pineapple chunks, about 3/4 inch each
30 mandarin orange segments
15 strawberries, cut in half
Place any combination of 4 pieces of fruit on plastic or wooden picks. Serve with pineapple dip.
Servings: 30 appetizers
Pineapple Dip:
1 package (8 ounces) Neufchatel cheese, softened
1 cup nonfat plain yogurt
2 tbsp. honey
2 tsp. crushed ginger root
1 can (8 ounces) crushed pineapple in juice, drained
1. Beat cheese, yogurt, honey and ginger root until creamy.
2. Fold in pineapple, cover and refrigerate at least 1 hour.
Servings: 3 cups
