2 egg whites
1 egg
2 cups cooked rice
1/2 cup sugar (you may substitute with 1/3 cup Stevia)
1/2 cup raisins
2 cups skim milk
1/2 teaspoon vanilla
1/4 teaspoon ground cardamon
1. Heat oven to 325F.
2. Beat egg whites and egg in ungreased 1 1/2 quart casserole. Stir in remaining ingredients.
3. Bake uncovered 50-60 minutes, stirring after 30 minutes, until knife inserted half way between center and edge comes out clean.
4. Serve warm or cold. Immediately refrigerate any remaining pudding.
*Sift cinnamon for topping if desired
Yields: 8 Servings
