4 cups almond milk
2 bananas
1/3 cup almond butter
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1. Pour 2 cups almond milk into ice cube trays.
2. Peel 2 bananas and wrap in plastic wrap. Freeze at least 3 hours.
3. In a blender, combine almond milk ice cubes, frozen bananas, 2 cups almond milk, almond butter, maple syrup, vanilla extract and ground cinnamon. Blend until ice is crushed and mixture is smooth.
Yields: 6 Servings
