2 heads broccoli, cut into florets
2 cups milk
1 cup vegetable stock
1/4 cup Parmesan cheese
1/4 teaspoon white pepper
1/4 teaspoon salt
1/2 teaspoon turmeric
1/3 cup cheddar cheese, grated
1. Steam the broccoli in a double boiler for about 5 minutes.
2. Blend the milk, stock, Parmesan cheese, white pepper, salt and turmeric in a blender and pour into a saucepan. Bring to a boil, reduce heat and add the cheese. Cook, stirring gently, until cheese has melted.
3. Put the broccoli in a baking dish and pour the cheesy mixture on top. Bake at 390 F for 25-30 minutes.
Yields: 4-6 Servings
