1(15 oz.) pkg Pie crust
Filling:
3 cups peeled, sliced apples
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons margarine or butter, melted
1 (16 oz.) can whole berry cranberry sauce
1. Prepares pie crust according to package directions for two pie crust using 9-inch pan.
2. Heat oven to 425 F. In a large bowl, combine all filling ingredients; mix lightly. Spoon into crust lined pan. Top with second crust; seal edges and flute. Cut slits in top crust.
3. Bake at 425 F, for 40-50 minutes or until crust is golden brown and apples are tender. If necessary, cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.
Yields: 8 Servings
