2 teaspoons olive oil
4 cups chopped broccoli, steamed until tender crisp
3 garlic cloves, minced
1/2 teaspoon dried oregano leaves, crushed
1/4 julienne roasted red bell pepper
1. In a large nonstick skillet, heat oil; add broccoli, garlic and oregano. Saute over medium-high heat, stirring, 3 minutes, until garlic is golden.
2. Add bell pepper to skillet; cook, stirring frequently, 2 minutes.
Yields: 6 Servings
