3/4 buttermilk baking mix
1/4 cup buttermilk
2 tablespoons granulated sugar
1/2 teaspoon ground cardamon
4 apples
1 tablespoon fresh lemon juice
1. Preheat oven to 350 F. Spray a 1 quart baking dish with nonstick cooking spray.
2. In a small bowl, combine baking mix, buttermilk, 1 tablespoon of the sugar and the cardamon; stir until smooth. Set aside.
3. In a medium saucepan combine apples, the remaining 1 tablespoon sugar and the lemon juice; bring to a boil. Reduce heat to low; cook, stirring constantly, 5 minutes, until fruit is soft. Pour into prepared baking dish.
4. With spoon, evenly drop batter over fruit. Bake 20-25 minutes, or until browned. Let cool.
Yields: 4 Servings
