1 cup sifted all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup yellow cornmeal
1 egg, beaten
1/2 cup butter, melted
1 cup milk
3/4 cup blueberries, washed and drained
1. Preheat oven to 375F. Grease an 8x8x2 inch baking pan.
2. In a small bowl, sift flour with sugar, baking powder and salt. Add cornmeal, mixing well; set aside.
3. In a medium bowl, combine egg, butter and milk, mixing well. Add flour mixture, stirring only until moistened.
4. Spoon batter into prepared pan; sprinkle blueberries on top. Bake 20-25 minutes or until golden brown.
To serve: Cut into squares
Yields: 9 servings.
